Sample Menus

Note: These menus are only examples. I have thousands of recipes to choose from, and if you have a favorite recipe, I would be happy to prepare it for you.
  • Market Watch: organic seasonal meals from the farmers market to the table
  • Grandma's Kitchen: Eastern European favorites made with fine local ingredients
  • Gone Sailing: picnic baskets to take out on a sunny day
  • Shop & Chop Service - for those who love to cook, but never have time to shop and prep the ingredients, I do grocery shopping and advance preparation: clean and slice vegetables, marinate meats for the grill, make stocks, dough, and salad dressing; I then package and refrigerate them for you to use as needed.

Clients Favorites

Fish and Shellfish

  • Salmon in aromatic broth
  • Salmon Wellington, with mushrooms and spinach
  • Salmon in white wine sauce
  • Halibut “en pappilliotte” with mushrooms and spring onions
  • Cod fillet Sicilian style, with tomatoes, onions, olives and basil
  • Rosemary and thyme grilled trout
  • Grilled fish with mango salsa
  • Lemon garlic shrimps
  • Thai grilled shrimp
  • Bacon wrapped sea scallops
  • Sauteed scallops with lemon butter
  • Seafood paella


  • Herb roasted Cornish game hens
  • Chicken with lemon and thyme
  • Chicken saltimbocca
  • Chicken in creamy sauce
  • Chicken stir-fry with summer vegetables
  • Chicken fajitas
  • Chicken braised with 40 cloves of garlic
  • Sauteed chicken livers with mushrooms and wine sauce
  • Braised duck legs with onions and prunes
  • Grilled duck breast with balsamic sauce


  • Beef Bourguignon
  • Beef Stroganoff
  • Goulash
  • Beer braised beef
  • Beef braciola with mozzarella and basil
  • Grilled beef with chimichurri
  • Cuban style brisket
  • Stir-fryed sirloin with vegetables, in soy, ginger, and garlic sauce
  • Cabbage leaves stuffed with beef, rice, and vegetables
  • Beef and vegetables stuffed peppers with creamy sauce


  • Balsamic rosemary pork
  • Spicy braised pork shoulder
  • Pork chops with Dijon cream sauce
  • Pork chops with orange sauce
  • Pork tenderloin with port and prunes
  • Pork with peaches
  • Tuscan pork roast with rosemary, lemon, and garlic


  • Lamb chops with honey-mustard crust
  • Braised lamb shanks with herbes de Provence
  • Lamb osso bucco
  • Roasted stuffed leg of lamb
  • Moussaka
  • Lamb cabobs
  • Lamb chops with balsamic-rosemary reduction


  • Grilled ratatouille
  • Quinoa and spinach stuffed peppers
  • Stuffed portabello cups
  • Quinoa pilaf with wild mushrooms
  • Red beans with walnuts and herbs
  • Cannellini beans with tomatoes
  • Vegetarian moussaka
  • Mushroom kasha
  • Spanish rice with vegetables
  • Garlic green beans
  • Sweet potato and carrot puree


  • Angel hair with shrimps and spinach
  • Angel hair with pesto
  • Penne with wild mushrooms
  • Penne with grilled seasonal vegetables
  • Linguine with meat and tomato sauce
  • Fettucchine with salmon cream sauce
  • Lasagna


  • Minestrone with seasonal vegetables
  • Borscht
  • Cream of asparagus soup
  • Broccoli soup with almonds
  • Spicy carrot soup
  • Roasted pepper soup
  • Chunky wild mushroom and barley soup
  • Provencal fish soup with rouille
  • Classic chicken soup